Based on a traditional Al Pastor recipe, this brine is a blend of pineapple and lime juice, with a strong herbal bouquet of mexican oregano, cilantro, and cumin, and the greens of jalapenos. Mild in spice, this brine will turn a flank steak into butter in one hour and is also great on chicken and shrimp, and makes the best rack of lamb you've ever tasted.

Makes 1 Quart - Feeds 10-12 people